Sunday, 4 March 2007

Du pain, du vin, du boursin…

… well obviously not, because if you got caught eating Boursin in France you’d probably be deported instantly. However, it is only the end of my first week and so far I have managed to eat like a pig and like a King at the same time. I have certainly discovered that the French have some great cultural plus points, such as having a fantastic canteen at work where everyone goes for a 3 course meal every day, with wine if so desired. I feel I may be approaching a new phase in my life…. the obesity years…

I also have to grow up and not get too over excited about getting kissed by the men in the office every day. At first I thought it must be the brunette element working it’s wonders and attracting men like magnets, but alas no, they’re just being polite…

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